Discover IDAAYA, Himalayan Sipping Rum that is crafted in small batches, unhurriedly and uncompromisingly. Inspired by ancient Indian wisdom and liquid crafting techniques, our rum is created using 12-year-old rum aged in bourbon casks that is blended with Indian molasses spirit. Water from the snow-capped Himalayas, is used in the making of our rum, which is blended in sal wood casks with Indian techniques and then bottled using the Solera system.
The result is a smooth, well-rounded rum that, at first sip, reveals notes of caramel, dark chocolate, jaggery and tropical fruits. It then slowly unravels complex hints of dried fruits, allspice, and toasted vanilla and oak.
The Spirit of the Himalayas, bottled for your drinking pleasure.
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NOTE: According to RBI regulations, the maximum limit for INR payments at the Arrivals terminal is ₹ 25,000 per passport. However, each passport is allowed an overall baggage allowance of 2 liters of liquor, not exceeding a total value of ₹ 50,000. If your order exceeds this limit, please include the passports of fellow passengers (if any) for booking. If you are traveling alone, we recommend purchasing at our store and paying the balance in any currency other than INR, such as US Dollars, Euros, Swiss Francs, AED etc.
| Size | 75CL |
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