Malfy Gin Rosa is made with the peel of sun-ripened Sicilian pink grapefruit grown in citrus groves on the Mediterranean. The peels are infused with juniper in an Italian grain spirit for 36 hours. Five other botanicals–lemon peel, grapefruit peel, angelica root, orris root, and coriander are used in its production. Additionally, a rabarbaro (rhubarb) distillate is added post distillation giving the gin a pale pink colour. Made at the Torino Distillery by master distillers Beppe Ronco and Denis Muni, it is suggested to serve this gin with tonic, lemonade, or Prosecco.
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NOTE: According to RBI regulations, the maximum limit for INR payments at the Arrivals terminal is ₹ 25,000 per passport. However, each passport is allowed an overall baggage allowance of 2 liters of liquor, not exceeding a total value of ₹ 50,000. If your order exceeds this limit, please include the passports of fellow passengers (if any) for booking. If you are traveling alone, we recommend purchasing at our store and paying the balance in any currency other than INR, such as US Dollars, Euros, Swiss Francs, AED etc.
| Size | 100CL |
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